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Cleaning
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 | Clean your bamix® immediately after use to prevent food residues caking onto the drive shaft. For more thorough cleaning, hold the bamix® in a bowl of warm water containing a few drops of detergent and switch it on for just a few seconds. |
After use
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 | Always remove the attachments (blade, beater or whisk) from the drive shaft after use. |
Use tall and narrow receptacles if possible
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 | Tall and narrow receptacles are more suitable for use with the bamix® than wide and shallow ones. |
Great mayonnaise every time
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 | Your mayonnaise will be perfect every time if you make it in the bamix® mayonnaise beaker (which can also be used for storage). Remember that the eggs or beaten egg whites you use should be at room temperature. |
Liquids
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 | If you want to process liquids, be sure to immerse the bamix® wand in the liquid before switching it on. |
Re-tensioning
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 | The blades are designed to be re-tensioned. Should they become loose, simply press the spring panel lightly (as shown) with a pair of pliers. |
Maintenance
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 | Your bamix will last longer if you oil it every few months. For this use an acid-free oil (sewing machine oil). Hold the bamix upside down and put 2 or 3 drops of oil on the drive shaft and switch on for 2 to 3 minutes. Rinse bamix afterwards. |
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